In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter there is 10.523 mg of Niacin.

oz unit (yield from 1 lb ready-to-cook chicken) breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter are listed below.

Water	51.64 g	51.64	g
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1088 kJ	1088	kJ
Protein	24.84 g	24.84	g
Total lipid (fat)	13.2 g	13.2	g
Ash	1.33 g	1.33	g
Carbohydrate, by difference	8.99 g	8.99	g
Fiber, total dietary	0.3 g	0.3	g
Sugars, total	0 g	0	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	185 mg	185	mg
Potassium, K	201 mg	201	mg
Sodium, Na	275 mg	275	mg
Zinc, Zn	0.95 mg	0.95	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.054 mg	0.054	mg
Selenium, Se	28 µg	28	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.115 mg	0.115	mg
Riboflavin	0.146 mg	0.146	mg
Niacin	10.523 mg	10.523	mg
Pantothenic acid	0.823 mg	0.823	mg
Vitamin B-6	0.43 mg	0.43	mg
Folate, total	15 µg	15	µg
Folic acid	9 µg	9	µg
Folate, food	6 µg	6	µg
Folate, DFE	21 µg	21	µg
Choline, total	64.8 mg	64.8	mg
Betaine	16.4 mg	16.4	mg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	67 IU	67	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.06 mg	1.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	6 IU	6	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.52 g	3.52	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.08 g	0.08	g
16:0 hexadecanoic, palmitic fatty acid	2.35 g	2.35	g
18:0 octadecanoic, stearic fatty acid	1.04 g	1.04	g
Fatty acids, total monounsaturated	5.46 g	5.46	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.37 g	0.37	g
18:1 undifferentiated	4.97 g	4.97	g
20:1 eicosenoic, gadoleic	0.07 g	0.07	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.08 g	3.08	g
18:2 undifferentiated	2.78 g	2.78	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Cholesterol	85 mg	85	mg
Tryptophan	0.285 g	0.285	g
Threonine	1.022 g	1.022	g
Isoleucine	1.252 g	1.252	g
Leucine	1.83 g	1.83	g
Lysine	1.97 g	1.97	g
Methionine	0.657 g	0.657	g
Cystine	0.339 g	0.339	g
Phenylalanine	0.991 g	0.991	g
Tyrosine	0.812 g	0.812	g
Valine	1.216 g	1.216	g
Arginine	1.515 g	1.515	g
Histidine	0.73 g	0.73	g
Alanine	1.391 g	1.391	g
Aspartic acid	2.158 g	2.158	g
Glutamic acid	3.942 g	3.942	g
Glycine	1.467 g	1.467	g
Proline	1.255 g	1.255	g
Serine	0.908 g	0.908	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter